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Logo | Illinois Agrivultural Education
www.illinoisffa.org

FFA is dedicated to making a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education..
illinoisffaalumni.weebly.com

The FFA Alumni Association supports and advocates for agricultural education and FFA through gifts of time, talent and financial resources..
illinoisffafoundation.org

The mission of the Illinois FFA Foundation is to provide financial support for the Illinois FFA. When you make a gift to the Illinois Foundation FFA, you are investing in the future of agriculture..
www.iavat.org

The Illinois Association of Vocation Agriculture Teachers (IAVAT) is a professional organization for agricultural teachers at all levels..
www.iaccai.org

The Illinois Association of Community College Agriculture Instructors (IACCAI) is a statewide professional organization for postsecondary agriculture instructors. .
facebook.com/Illinois.PAS/

The Illinois Postsecondary Agricultural Student (PAS) Organization provides opportunities for individual growth, leadership and career preparation. .
www.youthed.org

The Illinois Farm Bureau & Affiliated Companies Youth Education in Agriculture program offers unique educational programs to Illinois youth in 4-H and FFA. .
www.agintheclassroom.org

The purpose of the Illinois Agriculture in the Classroom Program is to encourage educators to incorporate more information about the agriculture, food, and natural resources system into daily lessons..
/Ag-Ed Advocacy/About-FCAE

Facilitating Coordination in Agricultural Education (FCAE) is a state project administered through the Illinois State Board of Education that is tasked with improving and expanding agricultural education from pre-k through adult levels..
/Partner-Websites-1/ILCAE-ICAE

The Illinois Leadership Council for Agricultural Education (ILCAE) is a voluntary, grassroots agricultural industry group focused on the expansion and improvement of Agricultural Education programs at all levels..
/Partner-Websites-1/ILCAE-ICAE

The Illinois Committee for Agricultural Education (ICAE) is a 13-member committee established by legislation and appointed by the Governor to advise both the governor and state education agencies concerning Agricultural Education K-adult..
www.isbe.net

The Illinois State Board of Education is the state agency responsible for Pre-K through 12th grade education. Its primary mission is state program leadership, planning, approval, funding, and evaluation..
www.agr.state.il.us

The Illinois Department of Agriculture will be an advocate for Illinois' agricultural industry and provide the necessary regulatory functions to benefit consumers, agricultural industry, and our natural resources..
www.teachag.net

TeachAg.net provides information about the Agricultural Education profession and encourages students to consider a career as an agriculture teacher..
www.mycaert.com

MyCAERT provides teachers with an integrated online system to Plan, Document, Deliver, and Assess Career and Technical Education instruction. .
im.itcs.illinois.edu

Information Technology and Communication Services (ITCS) Instructional Materials provides agricultural education publications in a variety of formats. .
www.theaet.com

The Agricultural Experience Tracker is the premiere personalized online system for tracking experiences in agricultural education. .
FFA FFA Alumni IL FFA Foundation IAVAT IACCAI PAS IFB Youth Education IAITC FCAE ILCAE ICAE ISBE Illinois Department of Agriculture TeachAg.net MyCAERT ITCS The AET

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Casey Bolin
District 5 Program Advisor
Sections 21-25
1475 West Whittaker
Salem, IL 62881
Cell: (618) 780-0230
[email protected]
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District V Message--Dean Dittmar--11/19/2006

Sunday, November 19, 2006



-ICAE/ILCAE District 5 Agriculture Advocacy Award Winner
-Glenrose Ag. Resources Website
-AITC Pumpkin Pie Activity


-The ICAE/ILCAE recently awarded the District 5 Agriculture Advocacy Award to Dr. David Ponce, Viticulture Coordinator/Professor/Grape Grower, from Shawnee College at Ullin.  The award was given at the ILCAE/ICAE Annual Meeting in Chicago on Wednesday.
      Dr. Ponce has provided four day-long professional development workshops for high school ag. teachers on the how to and why of the viticulture industry. He has been able to show how chemistry is involved in juice making, sugar content, etc. David acquired over $10,000 from the National Science Foundation to offset the costs for these workshops, so that they were free to educators.  He is advocating viticulture SAEs and parents of students to get involved as a great cash crop.
      Dr. Ponce has assisted in establishing and increasing a knowledge base for alternative agricultural practices - mainly in the viticulture(table grape) industry.  He has initiated viticuluture curriculum and coursework for students and adults in Illinois.  He is advocating this industry as a viable industry to boost the economics in the area.
      David has been activley supportive of the southern five county AITC partnership.  He has assisted the Cairo School District in establishing a garden and nursery.  He has distributed curriculum and powerpoints to AITC for K-8 students, workshops for 9-12 teachers, and college courses for adults.  Networking is a key to his success.

-Glenrose Ag. Resources Website - http://63.102.41.8/  

-AITC Pumpkin Patch Pie Activity - Great activity for the soon to be Thanksgiving Holiday - http://www.agintheclassroom.org/060605/Teachers/Make%20&%20Takes/lessons_and_activities.html
An easy-to-make, easy-to-clean-up fall recipe
Materials:
- 1 gallon Ziploc® freezer bag
- 2 2/3 cups cold milk
- 2 packages (4 serving size) instant vanilla pudding mix.
- 1 can (15 ounces) solid-pack pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Graham cracker crumbs
- 25 small cups
- scissors
- 1 can whipped topping
- 25 spoons
1. Combine the milk and instant pudding in the Ziploc bag.
2. Remove the air and Ziploc shut.
3. Squeeze and kneed with hands until blended for 1 minute.
4. Add the pumpkin, cinnamon, and ginger.
5. Remove the air and Ziploc shut.
6. Squeeze and kneed with hands until blended for 2 minutes.
7. Place 1/2 Tablespoon of graham cracker crumbs in the bottom of
small cups.
8. Cut corner of gallon freezer bag and squeeze pie filling into cups.
9. Garnish with 1 container(8ounces) whipped topping.
10. Add a spoon. Serve and enjoy.
11. Discuss pumpkin production while students are eating.
Yield - 25 students and 1 teacher.
Ingredients can be divided by 4 or 5 for students to work in small groups.
Thanks to:
Susan Miller, Williamson Ag Literacy Coordinator




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